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Brandy Recipes

Click on a recipe below.

Serves 1

Ingredients:

  • ¼ of very ripe Bartlett pear
  • 1 oz simple syrup
  • Juice of ½ a lime
  • 2 oz Koenig Potato Vodka
  • 1 oz Koenig Pear Brandy
  • Thin slices of Bartlett pear for garnish

Directions:

  1. Combine the pear, simple syrup, lime juice, vodka and brandy in a blender.
  2. Blend until the pear has been crushed.
  3. Combine the mixture with ice in a martini shaker.
  4. Shake until ice crystals form.
  5. Strain into a martini glass.
  6. Place the pear slice in the glass.

Serves 6-8

Ingredients:

  • 8 oz Koenig Potato Vodka
  • 4 oz Koenig Apricot Brandy
  • 1 12 oz can of frozen lemonade
  • 4 ripe Idaho peaches, skin removed and chopped
  • 8-12 ice cubes or 1-2 cups crushed ice

Directions:

  1. Blend all ingredients until ice is reduced to small pieces.
  2. Serve in cocktail glasses.

Serves 6

Ingredients:

  • ½ cup sugar
  • ½ cup water
  • 2 rosemary springs for syrup
  • 3 T fresh lemon juice
  • ½ bottle of Koenig Vodka
  • 2 T Koenig Pear Brandy
  • Ice
  • 6 rosemary sprigs for garnish

Directions:

  1. Add to sugar to boiling water and stir until the sugar dissolves.
  2. Add rosemary to the sugar mixture.
  3. Reduce the heat and simmer for 2 minutes.
  4. Cool this mixture completely and then remove the rosemary.
  5. Combine the rosemary syrup, lemon juice, vodka and brandy in a martini shaker with ice.
  6. Shake thoroughly.
  7. Strain and serve in a martini glass.
  8. Garnish with fresh rosemary.