From Chef Tiziana Lancedelli

at Fuel for the Soul, LLC

Ingredients:

• 1 cup water
• 2 cups sugar
• 1/2 cup ginger
• 1/2 cup lemongrass
• 2 ounces Koenig Potato Vodka

Preparation:

• Put a saucepan with water and sugar over low heat.
• Peel the ginger, and grate it.
• Clean the lemongrass stalks, slice them thinly adn add them to water with grated ginger.
• Bring the liquid to a boil, then simmer the mixture for 20 minutes.
• Let the syrup cool, then strain it and place it in a jar.
• You can keep it indefinitely in the fridge . . .but it won't last long!
• Mix the cocktail according to your taste.

Serves 1

Ingredients:

• 2 parts Koenig Huckleberry Vodka

• 2 lemon wedges

• Ginger Ale

• 3-4 berries for garnish

Pour over ice and stir.

Serves 1

Ingredients:

• 2 parts Koenig Huckleberry Vodka

• 2 parts soda water

• 1 part lemonade

Serves 1

Ingredients:

• 2 parts Koenig Huckleberry Vodka

• 1 part cranberry juice

• 1 part Red Bull

Directions:

Mix over ice

Serves 1

Ingredients:

• 2 parts Koenig Huckleberry Vodka

• 1/2 part of simple syrup

• Muddled lime

Directions:

1. Combine the ingredients in a martini shaker.   Shake well.

2. Strain and serve with garnished lime.

Serves 1

Ingredients:

• 2 parts Koenig Huckleberry Vodka

• 1 part lemonade

• Lemon garnish

Directions:

1. Combine the mixture with ice in a martini shaker.

2. Shake until ice crystals form.

3. Strain into a martini glass rimmed with sugar and lime.

Serves 1

Ingredients:

• ¼ of very ripe Bartlett pear

• 1 oz simple syrup

• Juice of ½ a lime

• 2 oz Koenig Potato Vodka

• 1 oz Koenig Pear Brandy

• Thin slices of Bartlett pear for garnish

Directions:

1. Combine the pear, simple syrup, lime juice, vodka and brandy in a blender.

2. Blend until the pear has been crushed.

3. Combine the mixture with ice in a martini shaker.

4. Shake until ice crystals form.

5. Strain into a martini glass.

6. Place the pear slice in the glass.

Serves 6-8

Ingredients:

• 8 oz Koenig Potato Vodka

• 4 oz Koenig Apricot Brandy

• 1 12 oz can of frozen lemonade

• 4 ripe Idaho peaches, skin removed and chopped

• 8-12 ice cubes or 1-2 cups crushed ice

Directions:

1. Blend all ingredients until ice is reduced to small pieces.

2. Serve in cocktail glasses.

Serves 6

Ingredients:

• ½ cup sugar

• ½ cup water

• 2 rosemary springs for syrup

• 3 T fresh lemon juice

• ½ bottle of Koenig Vodka

• 2 T Koenig Pear Brandy

• Ice

• 6 rosemary sprigs for garnish

Directions:

1. Add to sugar to boiling water and stir until the sugar dissolves.

2. Add rosemary to the sugar mixture.

3. Reduce the heat and simmer for 2 minutes.

4. Cool this mixture completely and then remove the rosemary.

5. Combine the rosemary syrup, lemon juice, vodka and brandy in a martini shaker with ice.

6. Shake thoroughly.

7. Strain and serve in a martini glass.

8. Garnish with fresh rosemary.