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Cocktail Recipes

Select a Koenig Vodka recipe below

 

From Chef Tiziana Lancedelli

at Fuel for the Soul, LLC

Ingredients:

 

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup ginger
  • 1/2 cup lemongrass
  • 2 ounces Koenig Potato Vodka

Preparation:

 

  • Put a saucepan with water and sugar over low heat.
  • Peel the ginger, and grate it.
  • Clean the lemongrass stalks, slice them thinly adn add them to water with grated ginger.
  • Bring the liquid to a boil, then simmer the mixture for 20 minutes.
  • Let the syrup cool, then strain it and place it in a jar.
  • You can keep it indefinitely in the fridge . . .but it won't last long!
  • Mix the cocktail according to your taste.

Serves 1

Ingredients:

  • 2 parts Koenig Huckleberry Vodka

  • 2 lemon wedges

  • Ginger Ale

  • 3-4 berries for garnish

Pour over ice and stir.

Serves 1

Ingredients:

  • 2 parts Koenig Huckleberry Vodka

  • 2 parts soda water

  • 1 part lemonade

Serves 1

Ingredients:

  • 2 parts Koenig Huckleberry Vodka

  • 1 part cranberry juice

  • 1 part Red Bull

Directions:

Mix over ice

Serves 1

Ingredients:

  • 2 parts Koenig Huckleberry Vodka

  • 1/2 part of simple syrup

  • Muddled lime

Directions:

  1. Combine the ingredients in a martini shaker.   Shake well.

  2. Strain and serve with garnished lime.

Serves 1

Ingredients:

  • 2 parts Koenig Huckleberry Vodka

  • 1 part lemonade

  • Lemon garnish

Directions:

  1. Combine the mixture with ice in a martini shaker.

  2. Shake until ice crystals form.

  3. Strain into a martini glass rimmed with sugar and lime.

Serves 1

Ingredients:

  • ¼ of very ripe Bartlett pear

  • 1 oz simple syrup

  • Juice of ½ a lime

  • 2 oz Koenig Potato Vodka

  • 1 oz Koenig Pear Brandy

  • Thin slices of Bartlett pear for garnish

Directions:

  1. Combine the pear, simple syrup, lime juice, vodka and brandy in a blender.

  2. Blend until the pear has been crushed.

  3. Combine the mixture with ice in a martini shaker.

  4. Shake until ice crystals form.

  5. Strain into a martini glass.

  6. Place the pear slice in the glass.

Serves 6-8

Ingredients:

  • 8 oz Koenig Potato Vodka

  • 4 oz Koenig Apricot Brandy

  • 1 12 oz can of frozen lemonade

  • 4 ripe Idaho peaches, skin removed and chopped

  • 8-12 ice cubes or 1-2 cups crushed ice

Directions:

  1. Blend all ingredients until ice is reduced to small pieces.

  2. Serve in cocktail glasses.

Serves 6

Ingredients:

  • ½ cup sugar

  • ½ cup water

  • 2 rosemary springs for syrup

  • 3 T fresh lemon juice

  • ½ bottle of Koenig Vodka

  • 2 T Koenig Pear Brandy

  • Ice

  • 6 rosemary sprigs for garnish

Directions:

  1. Add to sugar to boiling water and stir until the sugar dissolves.

  2. Add rosemary to the sugar mixture.

  3. Reduce the heat and simmer for 2 minutes.

  4. Cool this mixture completely and then remove the rosemary.

  5. Combine the rosemary syrup, lemon juice, vodka and brandy in a martini shaker with ice.

  6. Shake thoroughly.

  7. Strain and serve in a martini glass.

  8. Garnish with fresh rosemary.